Blue Cheese Sauce With Idaho® Potato Chips | Idaho Potato Commission

Name: Blue Cheese Sauce With Idaho® Potato Chips | Idaho Potato Commission
Ingredients: 4 ounces Butter; 4 ounces AP Flour; 64 ounces Whole Milk; 32 ounces Blue Cheese (I like Maytag); 2 Bay leaves; 8 Idaho&reg; Potatoes (sliced on a mandoline and fried in vegetable oil at 350 degrees F)

retail.idahopotato.com

Slice potatoes very thin and fry until crispy. Melt butter in sauce pan, add flour and cook 1 minute. Gradually add milk, stirring constantly. Add bay leaf and simmer 15 minutes, stirring frequently...

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Ingredients

4 ounces Butter
4 ounces AP Flour
64 ounces Whole Milk
32 ounces Blue Cheese (I like Maytag)
2 Bay leaves
8 Idaho&reg; Potatoes (sliced on a mandoline and fried in vegetable oil at 350 degrees F)