Homemade Potato Chips with Blue Cheese Dipping Sauce Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Homemade Potato Chips with Blue Cheese Dipping Sauce
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Saucepan
- Baking sheet
- Mixing bowl
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 2 medium Wisconsin russet potatoes
- Sunflower or vegetable oil (for frying)
- Fine sea salt
- 1 Tbs. Butter (unsalted)
- 1 small Onion (finely chopped)
- 2 Tbs. All-purpose flour
- 1 cup Whole milk
- 4 oz. Creamy blue cheese (crumbled)
- 1/8 tsp. Cayenne pepper
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