Modernmeal Vegan Zucchini, Spinach and Asparagus Gratin with Sprouted Tofu

Ingredients

• 3/4 cup raw cashews
• 3 Tbsp nutritional yeast
• 3/4 tsp salt
• 1/4 tsp garlic powder
• 2 medium zucchini squash, ,sliced in thin rounds 1/8 inch
• 8 oz asparagus, ,small bundle, sliced in bias
• 8 ounce spinach, cooked, well drained and chopped
• 1 medium onion, cut into thin slices
• 1/2 pound tofu, sprouted and cubed 3/4 inch
• 1 1/2 tablespoon dijon mustard
• sea salt and black pepper to taste
• 3/4-1 cup vegan Parmesan cheese
• 2 1/2 Tbsp olive oil
• 1/2 teaspoon garlic powder
• 1/2 cup basil, in small ribbons. Can use thyme a s well