Creamy Curried Sweet Potato Soup | James Beard Foundation
Keep the winter chill away without sacrificing your health with this nutritious yet cozy soup from JBF Award Winner Amanda Hesser.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mug
- Grater
- Microplane
- Spoon
Ingredients
- 1 1/2 tablespoons olive oil
- 1 cup coarsely chopped onion
- 1 large clove garlic, coarsely chopped
- 1 tablespoon coarsely grated fresh ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon turmeric
- 1/8 teaspoon crushed red pepper flakes (optional)
- 2 1/2 pounds sweet potatoes, peeled and sliced ¼ inch thick
- 6 cups chicken broth, or more as needed
- Salt
- freshly ground black pepper
- 6 to 8 teaspoons fresh goat cheese
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