Sweet Corn Soup | James Beard Foundation
This lightened-up version of corn chowder from Anna Thomas’s Love Soup makes great use of the deliciously sweet corn that’s piled up at the market in these late summer months.
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Cooking tools:
- Blender
- Immersion blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 10 ears sweet white or yellow corn (about 5 pounds)
- 3 1/2 cups vegetable broth
- 2 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- Sea salt
- About 2 1/2 cups low-fat milk
- White or red pepper
- Cilantro leaves for garnish
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