Portuguese Baked Cod Recipe | Food From Portugal
This Portuguese baked cod recipe with potatoes is prepared with traditional Portuguese ingredients such as olive oil, garlic, and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
- 1.2 kg (2 2/3 pounds) small potatoes
- 150 ml (2/3 cup) olive oil
- 150 ml (2/3 cup) white wine
- Bay leaf (to taste)
- 6 cloves of garlic
- 1 teaspoon pepper
- Salt (to taste)
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