Herb Butter Roasted Chicken | Recipe Cart
Herb Butter Roasted Chicken marinated in rosemary, thyme, and garlic. Easy recipe with step-by-step instructions for a flavorful meal in under an hour. Perfect for busy weeknights!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Fork
- Measuring spoon
- Oven mitt
- Plate
- Spoon
Ingredients
- 4 chicken leg quarters
- 7 tbsp butter (softened)
- 1 tbsp fresh rosemary leaves
- ½ tbsp fresh thyme leaves
- ½ tbsp fresh oregano leaves
- 3 garlic cloves
- 1 tbsp extra virgin olive oil
- 1 tsp paprika
- 6-7 shallots
- 2 rosemary stems (optional)
- 2 thyme stems (optional)
- 4 tbsp butter (softened)
- 2 tbsp chives (chopped)
- 1 tsp pink peppercorns
- Pinch of salt
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