Roasted Stuffed Peppers – E N T I M I O

Ingredients

• - 2 large red bell peppers, sliced in half lengthwise
• - 12 to 14 fingerling potatoes
• - 1 small red onion, minced (roughly one cup)
• - 10 to 12 cloves of garlic, sliced
• - 1/4 cup Entimio Italiano organic extra virgin olive oil
• - 1 teaspoon fennel seeds
• - 1 teaspoon chili powder
• - 1 teaspoon salt