Stuffed Peppers Recipe • Rouses Supermarkets

Ingredients

• 1 cup uncooked jasmine rice
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 cups diced onions
• ½ cup diced carrots
• 1½ pounds BUTTERBALL® Fresh Ground Turkey
• 2¾ cups canned chicken broth, divided
• 1 cup grated Parmesan cheese
• 1 cup chopped fresh Italian parsley
• ¾ cup dry unseasoned bread crumbs
• 3 eggs, beaten
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 4 green or red bell peppers, cut in half, seeds removed
• 4 cups Italian tomato sauce
• 2 bay leaves