Chicken Piccata with Artichoke Hearts

Ingredients

• 2 boneless, skinless chicken breasts
• 2/3 cup all-purpose flour
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 3 tbsp olive oil
• 3 cloves garlic, chopped
• Zest of one lemon
• 1/2 cup white wine
• 3/4 cup chicken broth
• Juice of one lemon
• 1 15-oz can Reese Artichoke Hearts
• 2 tbsp unsalted butter
• 1/4 cup chopped fresh parsley
• Salt and pepper
• 1 tbsp capers, drained and rinsed