Chicken with Artichokes and Peppers Recipe

Ingredients

• 1 tbsp corn oil
• 1 tbsp chopped fresh thyme or 1 tsp dried thyme
• 4 four-ounce boneless, skinless chicken breasts , fat removed
• 0.5 tsp freshly ground pepper
• 0.5 cup finely chopped onion (1 small onion )
• 2 garlic cloves , finely chopped
• 1 medium red bell pepper , cored, seeded, and cut into strips
• 15 oz (425 g) artichoke hearts in brine, drained
• 2 tbsp dry white wine
• 0.25 tsp salt