Prosciutto Mashed Potatoes Recipe – Sunset Magazine

Ingredients

• 3 pounds thin-skinned potatoes
• About 1 cup milk
• 1 to 2 tablespoons minced garlic
• 1/2 cup olive oil
• 1/2 cup grated romano cheese
• 1/2 cup minced fresh basil leaves or parsley
• 1/8 teaspoon paprika or cayenne
• 1/2 cup finely chopped prosciutto (1 1/2 oz.)
• Salt and pepper