Zulandt's Lentil Casserole Recipe

Ingredients

• 2.75 cups water
• 3 cubes vegetable bouillon
• 1.5 cups brown rice
• 2 tablespoons vegetable oil
• 1 medium zucchini, chopped
• 1 white onion, chopped
• 1.5 tablespoons cumin
• 2 teaspoons dried oregano
• 2 cups dry brown lentils
• 6 cups water
• salt and pepper to taste
• 1 (8 ounce) package sharp Cheddar cheese, grated and divided
• 0.75 cup bread crumbs