Provencal Vegetable and Lentil Casserole - Coolinarco.com

Ingredients

• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 2 zucchini (sliced)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 can diced tomatoes (14 ounces)
• 1 cup green lentils (rinsed)
• 2 cups vegetable broth
• 1 tsp thyme (dried)
• 1 tsp rosemary (dried)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper (to taste)