Blueberry-Ginger Scones – Bow Hill Blueberries

Ingredients

• 2 cups flour
• ½ cup Organic Heirloom Blueberry Powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 stick (8 tablespoons) cold butter, cubed
• ¼ cup honey
• 1 tablespoon grated fresh ginger
• ¾ cup Organic Dried Heirloom Blueberries
• 1 egg
• 1 cup cream