​​Herbalife Creamy Mushroom Soup Recipe | Herbalife​ Zambia

Ingredients

• 2 servings (12 g) Herbalife Formula 3 Personalised Protein Powder
• 2 tablespoons olive oil
• 1 large onion (roughly 150 g), finely chopped
• 1 clove of garlic, finely chopped
• 1 teaspoon ginger, finely grated
• 300 g mushrooms (can use a variety), chopped
• 200 ml low fat coconut milk
• 700 ml vegetable stock, reduced salt
• Pinch of black pepper