Big Game Ribs - Recipes - Hasty Bake Charcoal Grills
When you get that big game harvest, you want to use all the meat that you can, right? But most of us only know the basics- tenderloins, backstrap, shank, and
Ingredients
- 1 slab game ribs, cut in half, then cut into 2 or 3 ribs bone chunks
- 1 teaspoon salt
- 1/4 teaspoon freshly ground fresh black pepper
- About 4 cups Blonde Game Stock or water (or substitute low-sodium chicken or vegetable broth)
- Holy Gospel Rub or an alternative rib rub of choice
- Hasty Bake BBQ sauce or an alternative BBQ sauce of choice
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