Gameday Ribs | Cooking Professionally

Ingredients

• 2 (2-pound) racks pork ribs
• 2 tablespoons honey
• 2 teaspoons brown sugar
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 cloves garlic, crushed
• 2 teaspoons paprika
• 2 tablespoons oregano
• 1 tablespoon yellow mustard
• 2 teaspoons sriracha
• 1 teaspoon liquid smoke