Porterhouse Steak with Red Chimichurri Sauce (Pellet Grill Recipe) – Revolution Barbecue
There’s nothing quite like the sizzle of a thick porterhouse hitting a hot grill. This recipe is a celebration of bold flavors—starting with our Revolution Barbecue Texas Beef BBQ Rub, which adds...
Ingredients
- 1 (1½–2 inch thick) porterhouse steak, about 1½ pounds
- 1 tablespoon Revolution Barbecue Texas Beef BBQ Rub
- 1 cup fresh parsley, finely chopped (about ½ bunch)
- 1 cup fresh cilantro, finely chopped (about ½ bunch)
- 12 ounces roasted red peppers, drained
- ½ cup Extra Virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoons Calabrian chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 teaspoons Revolution Barbecue Kansas City BBQ Rub
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