Perfect Grilled Steak with Chimichurri Sauce | Blazing Star BBQ

Ingredients

• 2 ribeye or New York strip steaks (about 1–1.5 inches thick)
• 2 tbsp olive oil
• 2 tbsp Blazing Star Beef Rub
• Salt and black pepper to taste
• ½ cup fresh parsley, finely chopped
• ¼ cup fresh cilantro, finely chopped (optional for depth)
• 4 cloves garlic, minced
• ½ cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp Chimichurri Sauce (for extra punch)
• ½ tsp crushed red pepper flakes
• Salt and pepper to taste