Vanilla Panna Cotta With Grappa & Strawberries - Great British Chefs

Vanilla Panna Cotta With Grappa & Strawberries - Great British Chefs

www.greatbritishchefs.com

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, grappa. The panna cotta is simple to prepare and makes a great summery dessert

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Ingredients

  • 3 vanilla pods
  • 150ml of milk
  • 600ml of double cream
  • 2 gelatine leaves, soaked in cold water
  • 60g of caster sugar
  • 35ml of grappa
  • 1 punnet of strawberries, washed, hulled and cut into quarters
  • 6 handfuls of mint leaves

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