Panna Cotta With Summer Berries - Great British Chefs
If you desire a supreme summer dessert which is simple to prepare, then this is the recipe for you. This panna cotta recipe suggests an accompaniment of summer berries and Grand Marnier
Ingredients
- 550ml of double cream
- 275ml of milk
- 30g of caster sugar
- 2 vanilla pods, halved lengthways
- 3 gelatine leaves, soaked in cold water
- 1 handful of strawberries, halved
- 1 handful of blueberries
- 1 handful of raspberries
- 1 handful of blackberries
- 6 tsp Grand Marnier
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