Maple Cauliflower and White Bean Soup
Rich and smooth, wonderful ingredients perfectly accented by maple syrup, parmesan, and nutmeg. Another original recipe from nutritionist Stéphanie Côté.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Immersion blender
- Blender
- Microplane
- Grater
- Pot
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cauliflower (about 650 g or about 7 cups), in florets
- 1 can (540 ml/19 oz) white beans, rinsed and drained
- 1 L (4 cups) <strong> </strong>chicken or vegetable broth
- 30 ml (2 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
- 2 cloves of garlic
- 125 ml (1/2 cup) milk
- 30 g (½ cup) parmesan, grated
- 0,5 g (¼ tsp) nutmeg, grated
- Salt
- pepper
- 2 g (1 tsp) smoked paprika
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