“Kids Corner” Creamy Swiss Chard W Crisp Bread Crumbs

Name: “Kids Corner” Creamy Swiss Chard W Crisp Bread Crumbs
Ingredients: 3 tablespoons unsalted butter; 1/2 cup all-purpose flour; 1 quart whole milk; 1 cup heavy cream; 1 small onion, quartered; 2 bay leaves; 1/2 pound Italian Fontina cheese, shredded (2 cups); salt; freshly ground pepper; 7 tablespoons unsalted butter, 4 tablespoons melted; 1 tablespoon extra-virgin olive oil; 4 large garlic cloves, thinly sliced; 3 pounds Swiss chard, tough stems discarded and leaves cut into bite-size pieces; 2 cups fresh bread crumbs; 1/4 cup freshly grated Parmesan cheese

theconservationfoundation.org

This week's recipe was contributed by Benedictine University Dietetic Intern Tara Oliva who says: " This rich au gratin style recipe will have children eating their veggies. [You can also add] Swiss...

View full recipe on theconservationfoundation.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theconservationfoundation.org.

Share this recipe:

Cooking tools:

Grater
Colander
Baking dish
Saucepan
Skillet
Whisk
Mixing bowl
Chef's knife
Cutting board
Oven
Stove
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Spoon
Serving platter

Ingredients

3 tablespoons unsalted butter
1/2 cup all-purpose flour
1 quart whole milk
1 cup heavy cream
1 small onion, quartered
2 bay leaves
1/2 pound Italian Fontina cheese, shredded (2 cups)
salt
freshly ground pepper
7 tablespoons unsalted butter, 4 tablespoons melted
1 tablespoon extra-virgin olive oil
4 large garlic cloves, thinly sliced
3 pounds Swiss chard, tough stems discarded and leaves cut into bite-size pieces
2 cups fresh bread crumbs
1/4 cup freshly grated Parmesan cheese