“Kids Corner” Swiss Chard Lasagna W Basil
Thanks to Benedictine University Dietetic Intern Bret Moyer for sharing this recipe. Bret says: “This lasagna is very good and can use any type of leafy vegetable, like swish chard or spinach. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Food processor
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces lasagna noodles
- 12 ounces Swiss chard
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) container ricotta cheese, part-skim milk
- 1 cup shredded mozzarella
- 3/4 cup grated Parmesan
- 1/4 cup chopped fresh basil leaves
- salt
- pepper
- 1/2 cup low-fat milk
- 1/4 cup half and half
- 2 cups (4 ounces) fontina cheese, grated
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped fresh basil leaves
- extra mozzarella to sprinkle on top
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