Swiss Chard au Gratin
Here's permission granted to smother your greens with cheese: Swiss chard meets its match with sharp Pecorino cheese, luscious cream and crispy bread crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Baking dish
- Pepper mill
- Grater
- Slotted spoon
- Colander
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 bunches Swiss chard
- 4 tablespoons butter
- 1 small sweet onion, diced
- 2 garlic cloves, thinly sliced
- ¼ cup all-purpose flour
- 1¼ cups whole milk, at room temperature
- ¼ cup heavy cream, at room temperature
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons butter, melted
- 1 cup bread crumbs
- ⅓ cup grated pecorino cheese
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