Spinach & pine nut lasagne - Good Food Middle East
Discover a delicious Spinach & pine nut lasagne recipe that's both tasty and healthy, perfect for your Ramadan Iftar or any family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g parmesan (or vegetarian alternative), finely grated
- 250-300g dried lasagne sheets
- 50g pine nuts
- 85g butter
- 85g plain flour
- 4 bay leaves
- 1½ l milk
- good grating nutmeg
- 2 onions, finely chopped
- 1 tbsp olive oil
- 700g fresh spinach leaves
- 250g ricotta
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