Spinach & nutmeg cannelloni - Good Food Middle East
Discover the delicious Spinach & Nutmeg Cannelloni recipe from Good Food Middle East, perfect for a flavorful and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g bag ready-washed spinach
- 250g tub ricotta
- 250g tub mascarpone
- 140g grated Parmesan (or vegetarian alternative)
- 1 whole nutmeg
- 1 large egg
- 250g pack (6 large sheets) fresh egg lasagne
- 2 tbsp olive oil
- 3 large garlic cloves, finely chopped
- 500ml carton passata
- 400g can chopped tomatoes
- 2 tbsp balsamic vinegar
- 1 tsp golden caster sugar
- small pack basil, roughly chopped
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