Spinach and ricotta lasagne with pine nuts – Food & Home Magazine
If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***For The Sauce
- 850 ml milk
- 50 g butter
- 50 g plain flour
- 1 bay leaf
- 60 g Parmesan, freshly grated
- salt and freshly milled black pepper
- ***For The Lasagne
- 600 g young leaf spinach
- knob of butter
- 225 g ricotta
- ¼ whole nutmeg, grated
- 200 g Gorgonzola, crumbled
- 50 g pine nuts
- 12 fresh lasagne sheets, weighing about 250g
- 200 g mozzarella, coarsely grated
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