Tex-Mex Summer Squash Casserole | Reader's Digest Canada

Tex-Mex Summer Squash Casserole | Reader's Digest Canada

www.readersdigest.ca

"Mild-flavoured yellow squash gets a big boost from flavour-packed chiles, jalapenos and red onion. This side dish also works with zucchini." —Tommy Lombardo, Euclid, Ohio

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Ingredients

  • 7 medium yellow summer squash (sliced (about 10 cups))
  • 2-1/4 cups shredded cheddar cheese (divided)
  • 1 medium onion (chopped)
  • 1 can chopped green chiles (4 ounces)
  • 1 can diced jalapeno peppers (drained, 4 ounces)
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup salsa
  • 4 green onions (sliced)
  • 1/4 cup chopped red onion

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