Tex-Mex Summer Squash Casserole | Reader's Digest Canada
"Mild-flavoured yellow squash gets a big boost from flavour-packed chiles, jalapenos and red onion. This side dish also works with zucchini." —Tommy Lombardo, Euclid, Ohio
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 7 medium yellow summer squash (sliced (about 10 cups))
- 2-1/4 cups shredded cheddar cheese (divided)
- 1 medium onion (chopped)
- 1 can chopped green chiles (4 ounces)
- 1 can diced jalapeno peppers (drained, 4 ounces)
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 3/4 cup salsa
- 4 green onions (sliced)
- 1/4 cup chopped red onion
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