Lemon Sabayon Recipe | Yesterday's Recipes
This recipe for a Lemon Sabayon, also known as zabaglione in Italian, can be served by itself, with fruit or other dessert.
Ingredients
- 1 egg
- 2 egg yolks
- 1⁄4 cup sugar
- 2 tablespoon fresh lemon juice
- 2 tablespoon dry white wine
- 1 cup heavy cream
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