Eggnog Sabayon

Eggnog Sabayon

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Eggnog Sabayon Eggnog Sabayon Directions - Whip egg yolks and sugar over simmering water until stiff and doubled in volume.

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Ingredients

  • 18 fl. oz. egg, yolk(s)
  • 1 lb. sugar
  • 24 fl. oz. wine, dry white
  • 12 fl. oz. rum, dark
  • 1/2 tsp. nutmeg, ground

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