Sweet Italian Burger with Grilled Salami and Antipasto Salad - Sutter Home Family Vineyards

Ingredients

• 1/2 cup yellow mustard
• 1/2 cup pure maple syrup
• 1/2 cup Mezzetta Roasted Red Bell Peppers, drained
• 3 cups romaine lettuce, chopped
• 1/2 cup black olives, sliced
• 1/2 cup pimento stuffed manzanilla olives, sliced
• 1/2 teaspoon black pepper
• 1/2 cup sliced NatureSweet Cherubs tomatoes
• 3 teaspoons balsamic vinegar
• 2 pounds ground pork
• ¼ pound shaved smoked honey baked ham, minced
• 1 tablespoon fresh basil, chopped
• 1 1/2 teaspoon fine kosher salt
• ½ teaspoon ground black pepper
• 3 medium garlic cloves, crushed or minced
• 1 tablespoon extra virgin olive oil
• ½ teaspoon ground cayenne peopper
• ½ cup sweet pepper glaze (prepared from recipe below)
• 6 large Kaiser sesame rolls – split buns in half and carefully hollow out the top of each roll until they appear like little bread bowls to stuff salad.
• 6 Slices Provolone cheese
• 12 thin slices Genoa salami (soft)
• Vegetable oil, for brushing on the grill rack
• 6 teaspoons extra virgin olive oil for toasting Kaiser sesame rolls.