Sausage-and-Pepper-Stuffed Mushrooms Recipe

Name: Sausage-and-Pepper-Stuffed Mushrooms Recipe
Total time: 40 min
Ingredients: 30 nice-sized white button mushrooms (big enough to stuff), plus 8 ounces mushrooms, sliced for the filling (about 3 cups); 1 pound bulk hot or sweet Italian pork sausage; 1 tablespoon canola oil; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 8 ounces cream cheese, room temperature; 1/2 teaspoon Worcestershire sauce

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Stuff mushroom caps with creamy sausage and pepper dip for an easy hors d'oeuvre.

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Ingredients

30 nice-sized white button mushrooms (big enough to stuff), plus 8 ounces mushrooms, sliced for the filling (about 3 cups)
1 pound bulk hot or sweet Italian pork sausage
1 tablespoon canola oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
8 ounces cream cheese, room temperature
1/2 teaspoon Worcestershire sauce