Sausage Stuffed Mushrooms
Kick up any party, gathering or holiday feast with this delicious and easy to make, Cream Cheese and Sausage Stuffed Mushrooms recipe.
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Cooking tools:
- Oven
- Pan
- Spoon
- Paper towel
- Baking sheet
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
- Airtight container
- Refrigerator
- Wooden spoon
- Spatula
Ingredients
- 18-20 cremini (baby bella) or button mushrooms
- 1 pound pork sausage
- 2-ounces fresh baby spinach, chopped
- 1/2 teaspoon crushed red pepper (optional)
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, minced
- 2 tablespoons white wine
- 1/2 teaspoon black pepper
- 1/4 cup seasoned bread crumbs
- 1 block softened cream cheese
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
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