Sospiri di Monaca (or Nun's Sighs) - Light and Airy Almond Cookies
Recipe For Light and Airy Italian Almond Cookies Referred to as Sospiri di Monaca (or Nun's Sighs)
Ingredients
- 3 ounces of semisweet chocolate
- 1 tablespoon of lemon zest
- 1/2 cup of honey
- 1 egg, beaten
- 1/3 cup of sugar
- 1/2 cup of butter (soft)
- 1/2 cup of almonds
- 1/4 tablespoon of baking soda
- 1/2 teaspoon of salt
- 1 tablespoon of baking powder
- 2 1/2 cups of flour (all purpose)
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