Chipotle Corn Salad – Love This Cookbook
Everyday Dinners by Jessica Merchant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- 6 ears of corn, fresh cut from the cob
- 2 scallions, thinly sliced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 chipolte pepper diced (from a can)
- 1 Tablespoon adobo sauce from the can of chipotles
- 1 juice of 1 lime
- pinch of kosher salt and black pepper
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