Slow Cooker Beef Enchilada Casserole
This slow cooker beef enchilada casserole combines tender beef, quinoa, and corn in a flavorful sauce, topped with cheese for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- 1 cup Red enchilada sauce
- ¼ cup Frozen corn
- 1 cup Low sodium tri-bean blend, drained and rinsed
- ¼ cup Quinoa, uncooked
- ½ lb Lean ground beef
- ¼ cup Onion, chopped
- ½ cup Shredded cheese
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