Slow Cooker Beef Enchiladas Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 3lb Chuck Roast, trimmed of any fat
• 8 oz of Homemade or Store Bought Salsa
• 1-1/2 cups of Beef Stock
• 1 Onion, thinly sliced
• 4 Cloves of Garlic, minced
• 1 tsp of Chili Powder
• 1/2 tsp of Cumin
• 1/2 tsp of Dried Oregano
• Salt
• Pepper
• 12 to 16 6� Tortillas, warmed up
• 2 cups or so of Enchilada Sauce
• 1-1/2 cups of Shredded Mexican Blend Cheese
• Sour Cream for serving
• Chopped Cilantro for serving
• Chopped Scallions for serving