$5 French Dip Recipe Vs. $350 French Dip Recipe | Chef Joshua Weissman

Ingredients

• 220g bread flour
• 220g water, room temp
• ¼ tsp (1g) instant yeast
• 375g bread flour
• 12g fine sea salt
• 257g water, room temp
• ½ tsp (2g) instant yeast
• 3 Tbsp (43g) unsalted butter
• 1 sweet onion - ½ “ thick slices
• Kosher salt and pepper to taste
• Pinch of granulated sugar
• 2.5 cups (560 ml) beef stock
• 1 sprig of fresh thyme
• 1.5 Tbsp (20g) Worcestershire sauce
• ¼ cup (31g) shirodashi
• 2 lb (900g) beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)
• 1 sweet onion, thinly sliced
• 10 slices swiss cheese
• 1 cup (178g) mayo
• 1 Tbsp grated horseradish
• 2 Tsp (40g) whole grain mustard
• ¼ cup (55g) creme fraiche
• 2 cloves garlic grated
• 1 oz (28g) black truffle grated
• Parmigiano Reggiano for grating (make into tuiles)
• ¼ cup finely chopped parsley
• 1 Tbsp lemon zest
• 2 cloves finely chopped garlic
• 1 sweet onion, sliced into ¼ “ julienne
• 1 A5 wagyu steak