Toad in the Hole: A Look into its History and Why it Makes a Satisfying Meal - Intwood Farm & Butche
Toad in the Hole is a classic British dish that combines sausages with a light and fluffy batter, this makes a delicious and satisfying meal for the family
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- Baking dish
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Ingredients
- 1.5lb Intwood Farm Classic Pork sausages
- 140g plain flour
- 2 large eggs
- 200ml whole milk
- Salt
- pepper
- 2 tbsp oil or melted butter or 2 tbsp goose fat, melted
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