Creme Caramel

Name: Creme Caramel
Ingredients: 50 g sugar; 1 spoon Water; 500 ml Milk or 35% whip cream ((If you want the creme caramel to turn out to be rich and smooth, then use whip cream. My friend likes to use whip cream.)); 1 teaspoon Vanilla; 5 eggs ((3 whole Eggs, 2 yolk only))

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Discover the taste of homemade creme caramel in just 6 easy steps, perfect for 6 ramekins—taste guaranteed!

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Ingredients

50 g sugar
1 spoon Water
500 ml Milk or 35% whip cream ((If you want the creme caramel to turn out to be rich and smooth, then use whip cream. My friend likes to use whip cream.))
1 teaspoon Vanilla
5 eggs ((3 whole Eggs, 2 yolk only))