Creme Caramel
Directions Preheat the oven to 160°C. For the caramel, place the sugar and water in a small saucepan and allow the sugar to dissolve over a moderate heat.
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Ingredients
- 2 Small saucepans
- Cooktop
- Large mixing bowl
- Whisk
- Sieve
- Large jug
- 3 Large ramekins
- Deep baking tray
- Oven
- 6 Eggs (you will use 2 whole eggs and 4 yolks)
- ½ cup Caster sugar
- 2 cups Milk
- 1 Vanilla bean or 1 teaspoon vanilla extract
- ¾ cup Caster sugar
- 3 tbsp Water
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