French Onion Soup With Cheesy Croutons
Indulge in rich French Onion Soup with cheesy croutons and fresh-pressed olive oil. Perfect for a special lunch or dinner.
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Cooking tools:
- Stockpot
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
- Mug
Ingredients
- 5 tablespoons extra virgin olive oil
- 5 pounds yellow onions, peeled and sliced into roughly ½” rounds
- Coarse salt
- Sugar
- 1/2 cup cognac
- 8 cups beef stock
- 1 cup dry vermouth
- Freshly ground black pepper to taste
- 10 baguette slices, about ½” thick, cut into cubes
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated gruyere cheese
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