Rich French Onion Soup with Gruyere Croutons
A classic and deeply flavorful French Onion Soup topped with golden, cheesy Gruyere croutons, perfect for a comforting meal.
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Cooking tools:
- Pot
- Oven
- Baking sheet
- Stove
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Spoon
- Bread knife
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 large yellow onions (thinly sliced)
- 1 teaspoon sugar
- 2 cloves garlic (minced)
- 1/4 cup dry white wine
- 6 cups beef broth (low sodium)
- 1 teaspoon dried thyme
- 1 bay leaf null
- 1/4 teaspoon black pepper (freshly ground)
- to taste salt
- 1 baguette French bread (sliced into 1/2 inch slices)
- 1 cup Gruyere cheese (grated)
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