Vegetable Hakka Noodles - Marla Meridith

Ingredients

• 8 ounces udon noodles
• 1 cup matchstick carrots
• 1 bell pepper (any color you prefer)
• 1 cup cabbage, sliced small
• 1 cup mung bean sprouts
• 1/2 cup green onion, chopped (plus more for topping)
• 1 cup shiitake mushrooms, chopped
• 3 tablespoons grapeseed or canola oil
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• toasted sesame oil
• 2 tablespoons unsalted butter
• 1/4 teaspoon red chili powder
• 2 cloves garlic, minced