Hakka Noodles | Times Now

Ingredients

• 200 grams noodles
• 1 medium carrot
• 1 As required capsicum
• 1/4 cup spring onions
• 1/4 cup french beans
• 1 tablespoon soy sauce
• 1 tablespoon red chilli sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 As required salt
• 1/2 teaspoon black pepper powder
• 2 tablespoon oil
• 4 cloves garlic
• 1/2 piece ginger
• 1 As required green chilli