Pollo Asado (Mexican Roast Chicken)

Name: Pollo Asado (Mexican Roast Chicken)
Ingredients: Ingredients; 2 1/2 pounds chicken parts bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc; 1/2 cup olive oil + more as needed; Juice from 1 large orange; Juice from 1 large lime; 2 tablespoons vinegar; 6 cloves garlic minced; 1 tablespoon sazon + more for sprinkling; 1 tablespoon achiote powder + more for sprinkling; 1 tablespoon paprika or use cayenne for more heat; 1 tablespoon Mexican oregano; 1 teaspoon cumin; 1 teaspoon red pepper flakes; Salt and pepper to taste; FOR GARNISH: Fresh chopped cilantro, lime wedges, chili flakes

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Pollo Asado (Mexican Roast Chicken) includes Ingredients, 2.5 pounds chicken parts bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc, 1/2 cup...

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Ingredients

Ingredients
2 1/2 pounds chicken parts bone-in, skin on - use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc
1/2 cup olive oil + more as needed
Juice from 1 large orange
Juice from 1 large lime
2 tablespoons vinegar
6 cloves garlic minced
1 tablespoon sazon + more for sprinkling
1 tablespoon achiote powder + more for sprinkling
1 tablespoon paprika or use cayenne for more heat
1 tablespoon Mexican oregano
1 teaspoon cumin
1 teaspoon red pepper flakes
Salt and pepper to taste
FOR GARNISH: Fresh chopped cilantro, lime wedges, chili flakes