Semiya Idli Recipe - pachakam.com

Ingredients

• 1½ cup Vermicelli (Semiya)
• 1 cup Semolina (Rava/Sooji)
• 2 cups Sour curd (Pulicha thayiru)
• 1 no Onion (finely chopped, medium)
• 2-3 nos Green chillies (deseeded and finely chopped)
• 1 tbsp Curry leaves (crushed)
• 1 small Ginger (grated)
• Cashewnuts (As reqd, broken)
• Raisins (As reqd, Onakka unthiri)
• 1½ tbsp Bengal gram (Kadalaparippu)
• ¼ tsp Baking powder
• Salt (As reqd)
• 2-3 tbsp Oil
• Water (If reqd)