Greek-style lamb in tomato sauce with pasta - KYKNOS S.A. Greek Canning Company

Ingredients

• 1½ kg leg of lamb cut into slices
• 6 tbsp. of olive oil
• 1 onion
• 1 leek
• 1 carrot
• 2 cloves of garlic
• 1 tbsp. Tomato Paste KYKNOS
• 100 ml red sweet wine
• 300g chicken broth
• 500g Milled Tomatoes KYKNOS
• 2 tbsp. parsley (finely chopped)
• 500g thick spaghetti
• Salt
• Freshly ground pepper